Pajeon (Korean Scallion Pancakes) แพนเค้กต้นหอม
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Ingredients
- Soy Sauce 1 tbsp
- Water 1 tsp
- Vinegar 1 tsp
- Sesame Oil ½ tsp
- Gochugaru ½ tsp
- Sugar ½ tsp
- White Sesame (toasted) 1 tsp
- Spring Onion 4 stalks
- All-purpose Flour 70 g
- Potato Starch 20 g
- Baking Powder ½ tsp
- Baking Soda ¼ tsp
- Ground Pepper ¼ tsp
- Salt ¼ tsp
- Cold Water 125 ml
- Garlic (mashed) 1 clove
- Rice Bran Oil 2 + 2 tbsp
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