Smoldering Rings of Fire (not too hot) | Just A Pinch Recipes

Smoldering Rings of Fire (not too hot) | Just A Pinch Recipes

www.justapinch.com

combine cream cheese, pickled jalapenos, jalapeno liquid and all spices mix well. Place in a pastry bag or a ziplock bag and chill for at 30 minutes (leave in refrigerator...

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Ingredients

  • 8 ounce(s) cream cheese, room temperature (not whipped)
  • 2 tablespoon(s) pickled jalapenos, diced
  • 2 tablespoon(s) jalapeno liquid from the jar of jalapenos
  • 2 teaspoon(s) chili powder
  • 1 teaspoon(s) garlic powder
  • 1 1/2 teaspoon(s) cumin powder
  • 1/2 teaspoon(s) kosher salt
  • - wheat thins
  • 4-5 - fresh jalapenos, ribs and seeds removed then sliced into rings

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