Smoldering Rings of Fire (not too hot) | Just A Pinch Recipes
combine cream cheese, pickled jalapenos, jalapeno liquid and all spices mix well. Place in a pastry bag or a ziplock bag and chill for at 30 minutes (leave in refrigerator...
Ingredients
- 8 ounce(s) cream cheese, room temperature (not whipped)
- 2 tablespoon(s) pickled jalapenos, diced
- 2 tablespoon(s) jalapeno liquid from the jar of jalapenos
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) cumin powder
- 1/2 teaspoon(s) kosher salt
- - wheat thins
- 4-5 - fresh jalapenos, ribs and seeds removed then sliced into rings
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