Chicken And Coconut Rice Paper Rolls

Name: Chicken And Coconut Rice Paper Rolls
Ingredients: 400ml can coconut milk; 2 cups (500ml) water; 2 stalks lemongrass, bruised and halved; 8 thai lime leaves; 1 teaspoon sea salt flakes; 2 chicken breasts (300g); 20 small rice paper rounds; 1 cup Thai basil leaves; 1 cup coriander sprigs; 1 green mango, peeled and finely shredded; 150g snow pea shoots; 3 green onions, thinly sliced; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 1 long green chilli, thinly sliced

www.donnahay.com.au

Once you learn the basics to making these fresh summer rolls, you’ll never look back.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

400ml can coconut milk
2 cups (500ml) water
2 stalks lemongrass, bruised and halved
8 thai lime leaves
1 teaspoon sea salt flakes
2 chicken breasts (300g)
20 small rice paper rounds
1 cup Thai basil leaves
1 cup coriander sprigs
1 green mango, peeled and finely shredded
150g snow pea shoots
3 green onions, thinly sliced
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 long green chilli, thinly sliced

Chicken And Coconut Rice Paper Rolls

Ingredients

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