Coffee Lollipops - Imbibe Magazine

Name: Coffee Lollipops - Imbibe Magazine
Ingredients: {'ingredient': '267 grams glucose syrup (Pastry 1 is recommended, but regular corn syrup—not high fructose—can substitute', 'ingredient_link': ''}; {'ingredient': '400 grams granulated sugar ', 'ingredient_link': ''}; {'ingredient': '150 grams water ', 'ingredient_link': ''}; {'ingredient': '85 grams coffee syrup ', 'ingredient_link': ''}; {'ingredient': '3 grams vanilla extract ', 'ingredient_link': ''}; {'ingredient': '2 grams kosher salt ', 'ingredient_link': ''}

imbibemagazine.com

For a perfect pick-me-up, we love the sweet simplicity of these easy-to-make coffee lollipops from Jami Curl's book Candy is Magic.

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Ingredients

{'ingredient': '267 grams glucose syrup (Pastry 1 is recommended, but regular corn syrup—not high fructose—can substitute', 'ingredient_link': ''}
{'ingredient': '400 grams granulated sugar ', 'ingredient_link': ''}
{'ingredient': '150 grams water ', 'ingredient_link': ''}
{'ingredient': '85 grams coffee syrup ', 'ingredient_link': ''}
{'ingredient': '3 grams vanilla extract ', 'ingredient_link': ''}
{'ingredient': '2 grams kosher salt ', 'ingredient_link': ''}