Coffee Lollipops
For a perfect pick-me-up, we love the sweet simplicity of these easy-to-make coffee lollipops from Jami Curl's book Candy is Magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Cooking tools:
- Candy thermometer
- Candy mold
- Kitchen scale
- Funnel
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- {'ingredient': '267 grams glucose syrup (Pastry 1 is recommended, but regular corn syrup—not high fructose—can substitute', 'ingredient_link': ''}
- {'ingredient': '400 grams granulated sugar ', 'ingredient_link': ''}
- {'ingredient': '150 grams water ', 'ingredient_link': ''}
- {'ingredient': '85 grams coffee syrup ', 'ingredient_link': ''}
- {'ingredient': '3 grams vanilla extract ', 'ingredient_link': ''}
- {'ingredient': '2 grams kosher salt ', 'ingredient_link': ''}
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