Homemade Vegan Almond 'Parmesan' Cheese
John Schlimm brings you this simple vegan recipe for almond 'Parmesan' cheese from his cookbook, "The Ultimate Beer Lover's Happy Hour."
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup slivered almonds
- 5 Tbsp. nutritional yeast
- 1 tsp. lemon zest
- Salt and freshly ground white pepper, to taste
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