Pumpkin Blueberry Muffins
goodfoodandtreasuredmemories.com
Fall is here and its pumpkin season! It’s like a pumpkin explosion in the stores this time of year with pumpkin spice latte, pumpkin spice candles, pumpkin spic
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Cupcake liner
- Toothpick
- Airtight container
Ingredients
- 1 2/3 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1 cup pure pumpkin puree
- 1/4 cup milk
- 1/2 cup butter,
- 1 cup light brown sugar, packed
- 1 large egg
- 1 cup fresh OR frozen blueberries
- 1 Tbsp flour
- 3 Tbsp rolled oats,
- 3 Tbsp flour
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
- 3 Tbsp butter, cold, unsalted
- 1/4 cup pepita seeds
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