Pumpkin Blueberry Muffins

Pumpkin Blueberry Muffins

goodfoodandtreasuredmemories.com

Fall is here and its pumpkin season! It’s like a pumpkin explosion in the stores this time of year with pumpkin spice latte, pumpkin spice candles, pumpkin spic

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Cupcake liner
  • Toothpick
  • Airtight container

Ingredients

  • 1 2/3 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1 cup pure pumpkin puree
  • 1/4 cup milk
  • 1/2 cup butter,
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 cup fresh OR frozen blueberries
  • 1 Tbsp flour
  • 3 Tbsp rolled oats,
  • 3 Tbsp flour
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 3 Tbsp butter, cold, unsalted
  • 1/4 cup pepita seeds

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