Australian Avocado Verde - Australian Avocados
A fresh take on foodservice
Ingredients
- 2 ripe Australian avocados
- 2–3 Poblano peppers, charred until blistered
- ½ can (200–250g) tinned tomatillos, drained
- ½ cup fresh coriander leaves and stems
- Juice of 1 lime
- ½ tsp Tajín (plus more to taste)
- ¼ cup Avocado oil
- ¼ cup warm water (adjust for consistency)
- Salt to taste
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