Christmas Gingerbread House – Cooking for Oscar
Create enchanting gingerbread parts with scored brick lines and stained glass windows; perfect for cake decorations. Easy steps ensure beautiful results.
Ingredients
- 1 Batch Gingerbread dough (Refer to recipe)
- Rye flour (For rolling)
- 4-6 Allergy Train Pear Drops (crushed)
- 24cm round cake board
- 1 sheet clear cellophane (750 x 1000 mm)
- Ribbon
- 1 Allergy Train white musk stick
- 6 Allen's Freckles
- Nestle Smarties
- 4 Tru Sweets Organic Candy Canes (available from Allergy Train)
- Craft red holly berries on wire
- Pure icing sugar (for sprinkling)
- 2 egg whites
- 400g pure icing sguar (sifted)
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