Low FODMAP Carrot Cake Cupcakes - A Little Bit Yummy
Treat yourself to a delicious Easter dessert with our low FODMAP carrot cake cupcakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- gluten free all purpose flour (for best results weigh out the flour)
- freshly squeezed orange juice (from a fresh orange)
- butter or dairy free spread
- confectioners sugar (powdered sugar)
- fresh lemon juice
- dried cranberries (finely chopped, for sprinkling on the cupcakes)
- pumpkin seeds (finely chopped, for sprinkling on the cupcakes)
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