Cauliflower steaks with roasted red pepper sauce | BBQ & Food Science

Cauliflower steaks with roasted red pepper sauce | BBQ & Food Science

www.robbishfood.com

Cauliflower is one of my favourite vegetables, to cook and to eat. It’s incredibly versatile, takes on other flavours really well, and has a deliciously savoury, nutty, flavour when browned nicely....

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Ingredients

  • 1 large head of Cauliflower
  • Olive oil
  • 2 red peppers
  • 1 small onion
  • 2 cloves of garlic
  • 1 pinch of chilli flakes
  • Vegetable stock (optional)
  • Cider vinegar
  • Parmesan and fresh chives for topping (optional)

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