Cauliflower steaks with roasted red pepper sauce | BBQ & Food Science
Cauliflower is one of my favourite vegetables, to cook and to eat. It’s incredibly versatile, takes on other flavours really well, and has a deliciously savoury, nutty, flavour when browned nicely....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robbishfood.com.
Ingredients
- 1 large head of Cauliflower
- Olive oil
- 2 red peppers
- 1 small onion
- 2 cloves of garlic
- 1 pinch of chilli flakes
- Vegetable stock (optional)
- Cider vinegar
- Parmesan and fresh chives for topping (optional)
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