Spicy Coconut Red Curry Lentil Soup by the_happy_veg

Spicy Coconut Red Curry Lentil Soup by the_happy_veg

foodsocial.io

Lentil soup is packed full of nutrients and perfect for the cooler temperatures. My Spicy Curry variety kicks things up a notch with heat from Thai Chilis, flav

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 Tbsp Coconut Oil
  • 2 Tbsp Extra Virgin Olive Oil
  • 3 cloves Garlic
  • 2 whole Thai Chili
  • .5 tsp Red Pepper Flakes
  • 1 tsp Ginger Paste
  • 1 whole Red Onion
  • 1 whole Carrots
  • 1 whole Red Bell Pepper
  • 8 tsp Red Curry Paste
  • 1 1/4 cups Red Lentils (Masoor Dal)
  • 3 cups Vegetable Broth
  • 400 ml Coconut Milk
  • 1 whole Himalayan Pink Salt
  • 1 whole Black Peppercorns, Ground Fresh

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This