Spicy Coconut Red Curry Lentil Soup by the_happy_veg
Lentil soup is packed full of nutrients and perfect for the cooler temperatures. My Spicy Curry variety kicks things up a notch with heat from Thai Chilis, flav
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbsp Coconut Oil
- 2 Tbsp Extra Virgin Olive Oil
- 3 cloves Garlic
- 2 whole Thai Chili
- .5 tsp Red Pepper Flakes
- 1 tsp Ginger Paste
- 1 whole Red Onion
- 1 whole Carrots
- 1 whole Red Bell Pepper
- 8 tsp Red Curry Paste
- 1 1/4 cups Red Lentils (Masoor Dal)
- 3 cups Vegetable Broth
- 400 ml Coconut Milk
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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