Organics to You | Blueberry Wheat & Corn Pancakes
Blueberry wheat & corn pancakes. Preheat the oven to 200 degrees F (95 degrees C). Stir in the milk mixture until just combined. Fold in the blueberries and let the batter sit for 5 minutes.
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Cooking tools:
- Oven
- Stove
- Skillet
- Griddle
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup soymilk
- 1/2 cup water
- 1 cup whole wheat pastry flour
- 1/2 cup whole grain corn flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh blueberries
- 2 tablespoons light tasting olive oil
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