Creamy Pumpkin Chicken Pasta | Montchevre® Cheese
Creamy Pumpkin Chicken Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montchevre.com.
Ingredients
- 2 8-ounce boneless skinless chicken breasts
- 2 tablespoons of cooking oil
- ¼ cup small diced yellow onions
- 2 finely minced cloves of garlic
- 1 cup of heavy whipping cream
- ½ cup of canned pureed pumpkin
- 2 oz Montchevre® Spiced Pumpkin Goat Cheese + more for garnish
- 8 ounces of linguine pasta, cooked
- Salt and pepper to taste
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