peach and vanilla brulee cocktail recipe | Schwartz

peach and vanilla brulee cocktail recipe | Schwartz

www.schwartz.co.uk

In this modern cocktail, fresh peaches meet caramelized and creamy flavours for the perfect layered sip. Brûléeing – or burning – the vanilla syrup and peach sl

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Ingredients

  • Vanilla Brûlée Syrup:
  • 175 g (6 oz) sugar, divided
  • 125 ml (4 fl oz) plus 1 tablespoon water
  • 1 vanilla pod
  • Peach Brûlée:
  • 1 peach, cut into 8 wedges
  • 50 g (2 oz) sugar
  • Peach and Vanilla Brûlée Cocktail:
  • 275 ml (9 fl oz) peach schnapps
  • 1 lemon juiced
  • 500 ml (17 fl oz) ice cubes
  • 1 tbsp double cream

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