peach and vanilla brulee cocktail recipe | Schwartz
In this modern cocktail, fresh peaches meet caramelized and creamy flavours for the perfect layered sip. Brûléeing – or burning – the vanilla syrup and peach sl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- Vanilla Brûlée Syrup:
- 175 g (6 oz) sugar, divided
- 125 ml (4 fl oz) plus 1 tablespoon water
- 1 vanilla pod
- Peach Brûlée:
- 1 peach, cut into 8 wedges
- 50 g (2 oz) sugar
- Peach and Vanilla Brûlée Cocktail:
- 275 ml (9 fl oz) peach schnapps
- 1 lemon juiced
- 500 ml (17 fl oz) ice cubes
- 1 tbsp double cream
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