Spiced chickpea curry recipe | Tilda Rice USA

Name: Spiced chickpea curry recipe | Tilda Rice USA
Ingredients: 1 pouch Tilda® Ready to Heat Bombay Rice; 1 tsp curry powder; 1 tsp cumin; ½ tsp chili flakes; 2 red onions; 1 clove of garlic; 1 cup canned, diced tomatoes; 1-15 oz can chickpeas (drained); ½ cup water

www.tilda.com

This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 pouch Tilda® Ready to Heat Bombay Rice
1 tsp curry powder
1 tsp cumin
½ tsp chili flakes
2 red onions
1 clove of garlic
1 cup canned, diced tomatoes
1-15 oz can chickpeas (drained)
½ cup water

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