Cheese Stuffed Shells
This stuffed shells recipe is the ultimate comfort food. It’s saucy, cheesy, and addictive! Red Gold Tomatoes sets this recipe apart from the rest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Baking dish
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Oven
- Stove
Ingredients
- Tomato Sauce
- 1/4 cup olive oil
- 4 garlic cloves, thinly sliced
- 1 can Red Gold® Canned Whole Peeled Tomatoes 28 oz
- 1 can Red Gold® Canned Original Diced Tomatoes + Green Chilies 10 oz
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/4 cup fresh basil, chopped
- Shells
- 16-18 jumbo shells
- 1 pound ricotta cheese (16 oz)
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 pound fresh mozzarella (16 oz), grated or cut into slices
- olive oil, for drizzling
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