Candy cane chocolate mandel bread Recipe - Los Angeles Times
Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories, tradition and sharing with those close to us. Be they humble or ornate, our baked goods are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 1/2 cups (10.6 ounces) flour
- 1 teaspoon baking powder
- 1/3 cup Dutch process (alkalized) cocoa powder
- 1 teaspoon espresso powder
- 3/4 cup canola oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 cup crushed peppermint candy canes, plus ¼ to ½ cup for decoration, divided
- 1 pound white chocolate, melted, for decorating
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