賀年琥珀合桃 (Glazed Walnuts) – mammafong
Cooking them in a wok adds a smoky, caramelised depth of flavour, making them the perfect festive treat!
Ingredients
- 300g walnuts
- 3 tablespoons honey
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of ground ginger
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