賀年琥珀合桃 (Glazed Walnuts) – mammafong

賀年琥珀合桃 (Glazed Walnuts) – mammafong

mammafong.com

Cooking them in a wok adds a smoky, caramelised depth of flavour, making them the perfect festive treat!

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Ingredients

  • 300g walnuts
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of ground ginger

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