Fajita Soup | Santa Maria

Ingredients

• 2 Chicken breast fillet, cut into strips
• 400 g Red kidney beans, drained (vegetarian option)
• 1 Large onion, cut into thin strips
• 1 Red pepper, cut into thin strips
• 1 Yellow pepper, cut into thin strips
• 2 tbsp Oil
• 1 jar Santa Maria Fajita Seasoning and Sauce Medium
• 2 tbsp Plain flour
• 1 litre Chicken or vegetable stock
• Fresh bread
• Sprinkle of fresh coriander
• Santa Maria Large Plain Flour Soft Tortillas