Recipe: Pumpkin Stuffing with Elk Sausage with Apples & Pears

Ingredients

• 1 pkg. Fossil Farms' Elk Sausage with Apples & Pears, 12 oz
• 1 baguette, cut into cubes and left out to dry overnight
• 2 cups pumpkin, cut into 1" cubes
• 1 ½ - 2 cups Chicken stock
• ½ cup pumpkin seeds, toasted
• ¼ tsp. ground clove
• ¼ tsp. nutmeg
• ½ red onion, chopped
• 1 ½ tbsp. fresh rosemary, minced
• 1 ½ tbsp. fresh thyme, minced
• 3 cloves garlic, minced
• 2 eggs
• Olive oil, as needed
• Butter, as needed
• Salt
• black pepper