Kids Strawberry Shortcakes | America's Test Kitchen

Name: Kids Strawberry Shortcakes | America's Test Kitchen
Total time: 90 min
Ingredients: 3½ cups strawberries, hulled (see “Step-by-Step: How to Hull Strawberries,” below); 3 tablespoons plus 1 tablespoon sugar, measured separately, plus extra for sprinkling; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ⅛ teaspoon table salt; ½ cup buttermilk; 4 tablespoons unsalted butter, melted; Vegetable oil spray; 1 cup whipped cream (see note, below)

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Fluffy biscuits, tart strawberries, and sweet whipped cream—with this easy-to-make recipe the kids can be in charge of dessert!

Keywords

For Kids & Families
Desserts or Baked Goods
Fruit Desserts

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Ingredients

3½ cups strawberries, hulled (see “Step-by-Step: How to Hull Strawberries,” below)
3 tablespoons plus 1 tablespoon sugar, measured separately, plus extra for sprinkling
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon table salt
½ cup buttermilk
4 tablespoons unsalted butter, melted
Vegetable oil spray
1 cup whipped cream (see note, below)