Bacon Wrapped Chicken | UK Yankee
Bacon-wrapped chicken stuffed with cheese and thyme, served in a creamy apple gravy. Perfect for main courses with potatoes and veggies.
Ingredients
- 4 chicken breast (skinless)
- 1⁄3 cup cheese (shredded cheddar or wensleydale or to taste)
- 2 tablespoons thyme (chopped)
- 8 smoked bacon
- 1 apple (sliced thinly)
- 10 ounces apple juice
- 200 milliliters creme fraiche (sour cream or cream or half each)
- 2 tablespoons vegetable oil
- 2 tablespoons margarine or butter
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