Parsnip gnocchi - Good Food Middle East
Discover delicious parsnip gnocchi, a unique twist on traditional pasta dishes for a comforting meal. Try it now!
Ingredients
- 400g parsnip, peeled and cut into chunks
- 600g potatoes, peeled and cut into chunks
- 60ml olive oil, plus a drizzle to serve
- 3 unpeeled garlic cloves
- 1 tsp ground nutmeg (around 1 clove)
- 100g ‘00’ flour
- 2 tbsp nutritional yeast
- ½ small pack thyme, leaves picked, to serve
- 30g walnuts, toasted and chopped, to serve
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