Damper | Snack Recipes | GoodtoKnow
This traditional Damper Australian recipe is quick and easy to make. With no yeast, it gets its rise from self-raising flour and is ready in just 35 mins
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Ingredients
- 350g self-raising flour
- 80g melted butter
- 110ml milk
- 1tsp salt
- Extra milk and flour to glaze and dust
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