Artichoke Spinach Pesto Pizza Cauliflower Crust
This veggie-packed artichoke and spinach pesto pizza on cauliflower crust is fun, flavorful, budget-friendly and delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yuka.io.
Cooking tools:
- Blender
- Food processor
- Grater
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 6 cups frozen riced cauliflower, thawed
- 2 oz goat cheese
- 1 large egg
- 1 Tbsp parmesan
- 1/4 tsp salt
- 1 cup baby spinach, packed
- 1/2 lemon, juiced
- 1 Tbsp parmesan cheese
- 3 raw walnut halves
- 1 garlic clove
- 1 Tbsp olive oil
- 1/4 cup artichoke heart quarters, chopped
- 1/4 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cauliflower Pizza | Pesto Peach Pizza | Frozen Pizza Crust
eatcaulipower.com
Artichoke & Pesto Pizza Recipe | CAULIPOWER
eatcaulipower.com
Chicken Pesto Pizza
eatcaulipower.ca
Cauliflower Crust Pizza
vitalplan.com
Pesto & Arugula Cauliflower Prosciutto Pizza
parmacrown.com
PEACHy Pesto Pizza
eatcaulipower.ca
Cauliflower and Spinach Pesto Pizza
colavitarecipes.com
Spinach and Tomato Pizza | Heart Healthy Cauliflower Crust
healthecooks.com