Artichoke Spinach Pesto Pizza Cauliflower Crust - Yuka

Ingredients

• 6 cups frozen riced cauliflower, thawed
• 2 oz goat cheese
• 1 large egg
• 1 Tbsp parmesan
• 1/4 tsp salt
• 1 cup baby spinach, packed
• 1/2 lemon, juiced
• 1 Tbsp parmesan cheese
• 3 raw walnut halves
• 1 garlic clove
• 1 Tbsp olive oil
• 1/4 cup artichoke heart quarters, chopped
• 1/4 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled