Clara’s Deviled Eggs - Alabama Farmers Federation
Clara’s Deviled Eggs Ingredients Courtesy of Sara Haynes Start-to-finish: 30 minutes Makes 24 deviled eggs […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 12 hard-boiled eggs, peeled and cut in half
- 2 tablespoons Duke’s mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon smoked paprika, plus more for garnish
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