Spicy Shrimp And Andouille Over Charleston-style Grits | Emerils.com

Ingredients

• 1 1/2 pounds peeled and deveined medium shrimp
• 4 teaspoons Original Essence
• 1/2 teaspoon salt
• 8 ounces andouille sausage
• 1/4 cup vegetable oil
• 1 cup finely chopped yellow onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1 teaspoon minced garlic
• 1 1/2 cups chicken broth, or canned, low-sodium chicken stock
• 1/4 cup heavy cream
• 2 tablespoons finely chopped green onions
• 2 tablespoons minced parsley
• CHARLESTON STYLE GRITS:
• 6 cups water
• Salt to taste
• 1 1/2 cups quick cooking or old fashioned grits (not instant!)
• 2 cups milk
• 1 cup heavy cream
• 8 tablespoons butter
• Freshly ground black pepper to taste