Bacon and Tomato Frittata Recipe
Easy Bacon and Tomato Frittata - whisk eggs with herbs, sauté onions, then broil with tomatoes and cheese until golden. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 carton (16 oz) fat-free egg product or 8 eggs
- 1/4 teaspoon salt-free garlic-and-herb seasoning
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 4 medium green onions, sliced (1/4 cup)
- 2 large plum (Roma) tomatoes, sliced
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
- 2 tablespoons real bacon pieces (from 2.8-oz package)
- 2 tablespoons reduced-fat sour cream
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