Classic Macaroni Salad | Food Stuff

Ingredients

• 1 (2.25-ounce) can sliced black olives, roughly chopped
• 3 stalks celery with the leafy tops, diced
• 2 tablespoons cider vinegar
• 1/2 pound elbow macaroni, cooked and drained
• Kosher salt
• 3/4 cup low fat mayonnaise
• 1/teaspoon dry mustard
• 1/4 cup non-fat Greek yogurt
• Freshly cracked black pepper
• 1/2 medium red onion, diced
• 2 teaspoons sugar