Gluten-Free Oatmeal
Enjoy a fiber-rich, gluten-free oatmeal breakfast with healthy fats and proteins for sustained energy. Perfect for a quick morning start or overnight prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritioncommission.org.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Mason jar
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup organic, gluten-free oatmeal (do not use instant oats)
- 1 cup water
- 1/2 cup strawberries (or berry of your choice)
- 2 tbsp pumpkin seeds (or walnuts)
- 1 cup unsweetened almond milk
- 1-2 tbsp chia seeds
- 1 tbsp coconut flakes (optional)
- 1 tsp cinnamon
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