Walnut cake (Karidopita) - The Jewish Chronicle
A Greek classic that’s bathed in sweet honey syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 360ml (1½ cups) water
- 300g (1½ cups) sugar
- 70g (¼ cup) honey
- 6 whole cloves
- 2 cinnamon sticks
- 120ml (½ cup plus 1 tbsp) vegetable oil
- 3 large eggs
- 100g (½ cup) sugar
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- 120ml (½ cup) whole milk
- 125g (1 cup plus 1 heaped tbsp tablespoon) plain (all-purpose) flour
- 1 tsp baking powder
- 1 tsp bicarbonate (baking) soda
- 1 heaped tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp freshly ground nutmeg
- 150g (1½ cups) raw walnuts
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