Cheesy Stuffed Meatloaf Bites with Melting Center

Ingredients

• 450 g ground beef
• 60 g breadcrumbs
• 60 ml milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 120 g ketchup, divided
• 1 tablespoon prepared mustard
• 85–115 g cheddar or mozzarella cheese, cut into small cubes
• Fresh parsley, chopped (optional, for garnish)