Beef Burgers | The BBQ Barn
In a large bowl mix the beef mince, one of the eggs, the bread crumbs, parsley, onion, garlic, salt, and pepper. Divide the mixture into four equal portions.
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Plate
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 500 g grams minced beef, not too lean
- 5 eggs
- ½ cup cup bread crumbs
- 2 tbsp tablespoons fresh parsley, finely chopped
- ½ brown onion, finely chopped
- 1 garlic clove, minced
- Salt
- Freshly ground black pepper
- Butter
- 4 rashers of bacon
- 4 burger buns, cut in half
- Cos lettuce leaves
- Your favourite burger sauce
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