Creamy Chicken Pasta Recipe | Samsung Food App
You don't need heavy cream for a silky pasta sauce! This sauce relies on whole milk, parmesan cheese, and a bit of pasta cooking water. A couple tablespoons of flour help to thicken the lighter...
Ingredients
- 8 ounces penne pasta, (or pasta of your choice)
- Kosher salt
- 1 pound boneless skinless chicken breast
- 1 teaspoon black pepper
- 2 teaspoons dried oregano
- Extra virgin olive oil
- 3 large garlic cloves, (minced)
- ¼ cup chopped sun-dried tomatoes
- 1 cup cherry or grape tomatoes
- 1 15- ounce can artichoke hearts, (drained)
- 1 cup whole milk, (or a creamy non-dairy alternative such as cashew cream, room temperature)
- 2 tablespoons all-purpose flour
- 1 cup grated Parmesan cheese
- 2 cups packed baby spinach
- ¼ cup fresh parsley, (chopped, for garnish)
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