Grilled Halloumi Burger with Smashed Avocado | Great British Food Awards
www.greatbritishfoodawards.com
Put all the seasoning spices in a shallow bowl and mix well. Halve the avocados, remove the pits and, using a large spoon, pull the ripe flesh away from the...
Ingredients
- 1 tsp sumac
- Pinch of cayenne pepper
- 1 tsp paprika
- 2 super-ripe avocados
- Juice of 1 lime
- 4 x halloumi cheese slices, 2cm thick
- Rapeseed oil, for drizzling
- 4 brioche burger buns
- Handful of mint leaves, chopped
- Pomegranate molasses, to drizzle
- 2 ripe tomatoes (preferably beef), sliced
- Bunch of rocket or other lettuce leaves
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