Spring Herb and Goat Cheese Linguine Recipe – Sunset Magazine
Spring fresh herbs and creamy goat cheese top al dente linguine in this quick, herbaceous vegetarian main dish from Sunset Magazine. Perfect for herb lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 5 ounces mixed fresh herbs, such as parsley, dill, mint, basil, or tarragon; plus 1/2 oz. small herb leaves and sprigs
- 1 pound linguine or fettuccine
- 8 ounces soft fresh goat cheese, crumbled, divided
- 1/2 cup whipping cream
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
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