Honey Sriracha Salmon Recipe | Samsung Food App
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 oz. (225 g) salmon fillet, cut into 2 pieces
- 1 teaspoon sesame oil or cooking oil
- 1 tablespoon chopped parsley, for garnishing
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar or rice vinegar
- 1 teaspoon Sriracha sauce, or to taste
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
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