Air-Fried Churros with Chocolate Sauce | Savory
Lean on the air fryer to whip up this scrumptious Cinco de Mayo dessert. Chocolate-hazelnut spread gently warmed in the microwave makes for an easy dipping sauce.
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Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup plus 1 tbsp sugar, divided
- 1 cup water
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Cooking spray
- 1 tsp cinnamon
- 1/4 cup chocolate-hazelnut spread, for dipping
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