Fluffy frosting
How to make the perfect fluffy frosting used in many of our famous cakes. Both two egg and three egg quantities. Light and sweet and great for decorating
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Ingredients
- Two egg white quantity
- 1 cup (220 grams) caster sugar
- 1/3 cup (80 ml) water
- 2 egg whites
- Three egg white quantity
- 1¼ cup sugar
- ½ cup water
- 3 egg whites
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