Chocolate Mint Kiss Cookies Recipe - Forks Over Knives

Name: Chocolate Mint Kiss Cookies Recipe - Forks Over Knives
Ingredients: 2 tablespoons flaxseed meal; ¾ cup whole wheat pastry flour; 3 tablespoons unsweetened cocoa powder; ½ teaspoon baking soda; ⅛ teaspoon regular or sodium-free baking powder; ¾ cup canned no-salt-added chickpeas, drained and aquafaba (liquid from can) reserved; ¾ cup Date Paste; ¼ cup vegan chocolate chips; 2 tablespoons pure maple syrup; 1 teaspoon pure vanilla extract; ¼ cup cacao nibs; ¼ teaspoon cream of tartar; ¼ cup pure cane sugar; ¼ teaspoon pure mint extract

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These stunning vegan chocolate cookies topped with minty meringue “kisses” are healthy, festive, and delicious. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 tablespoons flaxseed meal
¾ cup whole wheat pastry flour
3 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
⅛ teaspoon regular or sodium-free baking powder
¾ cup canned no-salt-added chickpeas, drained and aquafaba (liquid from can) reserved
¾ cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">Date Paste</a>
¼ cup vegan chocolate chips
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
¼ cup cacao nibs
¼ teaspoon cream of tartar
¼ cup pure cane sugar
¼ teaspoon pure mint extract