Grilled Tomatoes and Burrata | Oregonian Recipes
This will become your go-to appetizer of summer. It is delicious and luxurious, but simple to make. The hardest thing about this recipe is making sure that t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 clusters cocktail tomatoes on the vine
- Extra-virgin olive oil
- Flaked sea salt
- 16-ounce ball of burrata or fresh mozzarella cheese
- Freshly ground black pepper
- Artisan bread or ciabatta, to serve
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