Roasted Shrimps with Sriracha Dip - Blechrein
Roasted shrimps with a spicy dip, baked on Blechrein Black.
Ingredients
- ½ lb (250 g) shrimp
- 2 tbsp olive oil
- 1 teaspoon Italian herbs
- 1 tsp hot pepper
- 5 tbsp sour cream
- 1 tbsp ketchup
- 1 tbsp Sriracha sauce
- 2 tablespoons chopped coriander
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