Maple Cinnamon Peanut Butter Cookies | Vegan Recipes
Maple-sweet, spiced, melt-in-the-mouth buttery: these vegan cookies are everything you could want from an autumnal treat.
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Cooking tools:
- Oven
- Ramekin
- Mixing bowl
- Refrigerator
- Measuring spoon
- Parchment paper
- Baking sheet
- Measuring cup
- Airtight container
Ingredients
- 100g rolled oats
- 4 tsp coconut oil (solid)
- 3 tbsp maple syrup
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1 tsp baking powder
- 50g dark chocolate, chopped into small pieces
- 2 1/2 tbsp peanut butter
- Himalayan pink salt, for sprinkling
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