Key Lime Pie - Emma Ivane Recipes
Happy Key Lime Pie Day! This delicious lime pie is really easy to make because there’s no need to separate egg whites and egg yolks.
Ingredients
- 200 g digestive biscuits
- 100 g butter
- 300 g sour cream
- 1 tin (á 397 g) condensed milk
- 2 tsp lime zest
- 100 ml lime juice ( 3 limes)
- 100 ml whipping cream
- 2 tsp granulated sugar
- some lime zest
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