Honey Mustard Pork Chops with Roasted Brussel Sprouts – Augustus Ranch Meat Company
Slowly simmer pork chops in a tasty sauce and finish this recipe with a blast of heat. The honey mustard sauce pairs perfectly with the Brussels sprouts!
Ingredients
- 2 1-inch thick, bone-in pork chops (about 1 ½ lb total)
- Salt, pepper, and ginger, for seasoning
- One bunch of Brussels sprouts, whole (or quartered, if they are large)
- 1 red onion, sliced
- 4 tablespoons brown mustard (such as dijon or spicy brown)
- 3 tablespoons honey
- 4 tablespoons unsalted butter
- 4 tablespoons water
- ½ tablespoon chopped thyme leaves (about 5-6 sprigs)
- 2-3 cloves garlic, chopped
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