Honey Mustard Pork Chops with Roasted Brussel Sprouts – Augustus Ranch Meat Company

Honey Mustard Pork Chops with Roasted Brussel Sprouts – Augustus Ranch Meat Company

www.augustusranch.com

Slowly simmer pork chops in a tasty sauce and finish this recipe with a blast of heat. The honey mustard sauce pairs perfectly with the Brussels sprouts!

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Ingredients

  • 2 1-inch thick, bone-in pork chops (about 1 ½ lb total)
  • Salt, pepper, and ginger, for seasoning
  • One bunch of Brussels sprouts, whole (or quartered, if they are large)
  • 1 red onion, sliced
  • 4 tablespoons brown mustard (such as dijon or spicy brown)
  • 3 tablespoons honey
  • 4 tablespoons unsalted butter
  • 4 tablespoons water
  • ½ tablespoon chopped thyme leaves (about 5-6 sprigs)
  • 2-3 cloves garlic, chopped

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