Chicken Salad Endive Bites
Chicken Salad Endive Bites with Homemade Mayo & Parmesan Crisps These light and flavorful chicken salad endive bites are the perfect spring or summer appetizer — crisp, creamy, and just a little...
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Cooking tools:
- Grill
- Blender
- Steamer basket
- Pot
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Tongs
- Glass container
Ingredients
- 2 boneless, skinless chicken breasts
- 5 celery stalks, diced
- ½ red onion, finely diced
- 8 asparagus spears, lightly steamed and chopped
- 1 tbsp fresh or dried chives
- 1 tsp garlic powder
- ¼ tsp cayenne pepper (use ½ tsp for more heat)
- Salt
- pepper
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise (see homemade version below)
- Endive lettuce leaves, separated and cleaned
- Freshly grated parmesan cheese
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